Monsoon Mania

Hello people!
How have you been holding up? You know, in addition to the pandemic frenzy we are now in the flu season *sigh*.
While jumping around in puddles and eating those hot coal toasted corncobs are some of my favourite things in this world, along with how the rains amplify the experience of a warm bowl of maggie. Or just how staying snuggled in bed on a sunday morning, under a layer of comforter with your favourite cuppa to the view of the trickling drops staining your windows. Or just taking a cute romantic walk tucked under an umbrella while watching the world around me press pause and change tones.

So after a Vitamin-C rich couple of months and hogging onto those raw salads, I realised that coming of monsoon doesn’t just effect my wardrobe but also the way my body needs to be taken care of.

Here are some simple and necessary tips that could save all of us a lot of unnecessary hassles.

  • Say NO to leftovers
    Not just the ones from the previous day, but say no to leftovers from the same morning as well. Always keep your food covered and in the refrigerators, not on the table or platform. Leftovers raise histamine levels in food, making them cause allergic reactions.
  • WARM WATER- all day, everyday!
    Warm or hot water is ideal for consumption. Cold water can lead to congestion of lymphatic system making you susceptible to infections. This also improves digestion; which is already quite sensitive during this season.
  • BREAKFAST IS A WONDER
    A warm breakfast can do you wonders. That’s right!
    A good option would be a millet porridge with some nut butter. Boiled or roasted sweet potatoes, a vegetable induced flattened brown rice or poha are some options. Also, adding Indian spices could help fire up that digestive juices.
  • Monsoons also mean a greatly increased chance of gut infections and usually the biggest culprits are dairy based products. NO DAIRY- they are very heavy to digest during the monsoon. Or if you cannot quit it altogether, you should consume yoghurt, curd and almonds instead of milk.
  • PICK FRUITS
    Consume lemon, limes, cherries, pomegranate, apples which are more astringent and reduce the monsoon’s impact on your body. Mangoes, watermelon and muskmelons need to be avoided.
  • TEA IT IN
    In two cups of water boil some ginger, a tablespoon each of coriander seeds, fennel seeds, cumin seeds and fenugreek seeds in two cups of water. Reduce the quantity to one cup. Strain and consume with your meal.
  • Adding spices such as ginger, coriander, cumin, garlic, turmeric, fennel and asafetida (ajwain) makes the food flavourful and save you from the unexpected stomach aches and discomforts.
  • KEEP IT LEAN
    For the non-vegetarians and meat lovers, lean meats like some free-range eggs and freshwater fish for breakfast or lunch. Keep away from heavier animal proteins which are harder to digest, unless combined with spices that fire up digestion. You can use boiled ginger tea to your meals as a digestive support.
  • GO LOW ON SALTS
    Medium to low salt food is highly advisable. Avoid heavy salty food as it causes high blood pressure and water retention.
  • DRY OVER WET
    Watery foods like watermelon, rice, lassi and muskmelon creates swelling in the body. So, opt for foods like corn, gram flour, chick pea etc., which are drying in nature. The best foods on could have during monsoons are brown rice, oats, and barley.
  • BOILED Everything
    Opt for par boiled or boiled vegetable salads instead of raw vegetables in your salads as they contain active bacteria and virus which could lead to infections of either or both the natures!

Let’s talk about skin!
1. Wash your face twice a day with cold water
2. Use less makeup as pores could get clogged
3. Use water/gel based creams
4. Use homemade face packs and peels with natural ingredients
5. Apply a thin layer of sunscreen

These are some of the facts I could accumulate for all of us.
Please do share any tips that you know and I’ve missed out on. Also, do share if you are already following the things that I’ve mentioned above.


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